“I am an authentic Mexican-American mom living in the Midwest: blending traditional recipes with Midwestern tastes and the demands of modern family life. My cooking techniques have been developing since I assisted mi mamas as a small child, learning family Mexican dishes and cooking methods. As a successful small business owner for 20 years, I am accustomed to extremely hard work and pleasing a variety of customers and their demands. Most importantly, I am a skilled cook who is extremely passionate about food & wine and the important role it plays in our attitude, relaxation and well-being! I take great pleasure in others’ enjoyment of my food creations.”
At A Glance:
- Grew up in Fort Worth, Texas & lives in Kansas City, Missouri
- Knowledgable in Restaurant& Business Management
- Well-versed with wines from all over our world
- Motivated Food & Product Demonstrator for Tallgrass Talent Group
- Professional cooking skills developed at the Culinary Center of Kansas City
- Guest Appearance on the Paula Deen Network
